The Old No. 77 Hotel & Chandlery Menus

With mango jam and whipped ricotta

With crème fraîche and caviar

Tuna tartare, Calabrian cream cheese, herbs

With pickles and seeded lavash

With yogurt and berries

Over potato-ricotta gnocchi with arugula

With biscuits and hot honey

With Creole sauce

With arepa and tomatillo salsa

With Chantilly cream and rum caramel

With berries and coconut

With stewed local berries and Chantilly

With coconut and berries

Gin, Cointreau, Lillet, absinthe, lemon

Cognac, Champagne, lemon

Gin, cacao, absinthe, lemon

Blend of rums with lime

Rum, banana liqueur, orgeat, bitters

Plymouth gin, Cap Corse, Pineau

Bourbon, oloroso, grenadine, allspice

Mezcal, amaro, maraschino, lime

Genever, falernum, sloe gin, passion fruit

Vodka, cacao, Branca Menta, cold brew

NA aperitif, chai, pineapple, lime

St. Agrestis non-alcoholic

Rotating South of Eden flavors

Ceviche, chop salad, goat gnocchi, fish, two desserts

Adds jerk pork belly to the shared courses

Adds fried chicken with coconut grits

Cashew crumble, rum caramel, brûléed banana

With coconut and berries

With passionfruit and curry croquant

Shaken with Montenegro and salt

Shaken with coffee and Vecchio del Capo